from Kat's kitchen
food made with love,
stories worth telling
Recipes, thoughts, and the moments behind the meals. Follow along on @foodie_kathryn.
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TaiwaneseNoodles
Taiwanese Cold Noodles
A nostalgic bowl of sesame-peanut cold noodles, chasing the street-vendor version that won our hearts on our first day in Taiwan — made to celebrate a very good fitness day.
25 min·easy·Serves 1
Middle Eastern
My Delicious Homemade Hummus
Never going back to store-bought — this foolproof hummus comes together in minutes with pantry staples, and you can even swap in peanut butter if you're out of tahini.
30 min·easy·Serves 2-4
Chinese
Dill Dumplings: A Letter to Grandpa
An unexpected encounter with wild dill during a hike resulted in a delicious meal and a fond memory of my grandpa's delightful dill dumplings.
105 min·hard·Serves 4
“I cook with feeling (not skill), love through food, and tell the stories that come with it.”
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